Confetti Stuffed Burritos

2 1/2 C peeled sweet potatoes

3/4 C chicken broth

1/2 C chopped onion

2 cloves garlic, minced

3/4 C corn

3/4 C cooked black beans

1/2 C chopped red pepper

1/4 C cilantro

1 1/2 T lime juice

3/4 C refried beans

Combine broth and sweet potato.  Simmer over med-low heat for about 7 minutes or until tender.  Add onion and garlic, cook 2 minutes.  Add next ingredients and heat through.

Wrap in tortillas and top with salsa, sour cream, guacamole, etc.