Grate and steam for 20 minutes: 6 C zucchini, 3 C carrots and 1 large onion
Drain well, and then add: 1 C grated cheese, 1 can cream of chicken soup, and 1 C sour cream.
Make 2 boxes of stovetop dressing according to directions. Put half the dressing on the bottom of a 9 x 13 pan. Add vegetables mixture and put the rest of dressing on top. Bake 30 minutes at 350.
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