Sisters Share: Julie Ballard

Thanks Julie!

Hearty Lasagna Soup

1 lb ground beef

1/4 cup chopped onion

1 tsp minced garlic

1/4 tsp dried parsley flakes

3 1/2 cups Swanson Beef Broth

1 can (about 14 1/2 ounces) diced tomatoes

1/4 tsp dried Italian seasoning, crushed

1 1/2 cups uncooked corkscrew-shaped pasta

1/4 cup grated Parmesan cheese

Directions:Cook the beef, onion, garlic, and parsley in a 3-quart saucepan over medium-high heat for 10 minutes or until the beef is well browned, stirring often, pour off any fat.

Stir the broth, tomatoes and Italian seasoning in the saucepan and heat to boil.

Stir in pasta in the saucepan. Reduce the heat to medium, Cook for 10 minutes or until the pasta is tender. Stir in the cheese. Serve with additional cheese, if desired.

From: Cambell's Kitchen

Prep: 10 minutes

Cook: 25 minutes