NorthLoganRS

All I can say is WOW!

2010-04-27T15:05:00.001-07:00

I was not expecting to receive so much produce in their "lite" box! All this for $14.84 (this includes tax and shipping) and it tasted great! I compared this price to the cost of the same produce at Lee's market place and found that even with their sale items it saved me some money, time and was very fresh! (And I didn't have the temptation to buy things that are not on my list!) ;)

Strawberries, Romaine lettuce, Roma tomatoes, cilantro, green onions, potatoes, radishes, celery, carrots, avocados, cabbage, broccoli, lemons, bananas, and oranges.

Here is a view of the "family" box. It has more quantity but the same variety! For $19.42 (this includes tax and shipping).

It was so easy. I ordered on line at http://click-2-pick.com and printed my receipt. Then went to the pick up point on delivery day and they checked my name off and handed me a box full of produce.

I am going to continue to order every other week, my little family can't use everything in just one week. It did inspire me to make some fun dinners; Cafe Rio sweet pork with lots of cilantro, broccoli and chicken bread braid, and Ryan made a yummy cabbage salad, and it's only Tuesday! :)

Fresh produce

2010-04-19T16:56:00.000-07:00

Well I am going to try something new....ordering my produce fresh instead of getting old, over ripe produce from the store....And just wanted to pass the info along if anyone else is interested.

Here is some info about it from the web site:

There is a great new way to get a seasonal mix of fresh fruits and vegetables delivered locally, for a reasonable price.
The produce comes directly from family owned farms or partner farms, no middle-men, so freshness is guaranteed!
Each week, the baskets are delivered to the pick-up points. You order each Monday and by Friday you pick up your fresh produce, take it home, and enjoy!
They deliver these baskets at wholesale prices. Typically you’ll SAVE 25-40% or more then if you bought these items individually in a market.
Actual items in the baskets will vary from week to week, depending on seasonal availability. Baskets come in two sizes, Lite ($12.95)and Family ($17.92) plus sales tax. Order the size and quantity you need to meet your situation. No restrictions!

Well, I am going to order this week and see how it goes. I will post more details this weekend.

If enough people show an interest in North Logan, they will start a pick up point here so we don't have to travel anywhere else.
(The deliveries are coming to Logan and Perry right now, but will eventually spread to all of Cache Valley. They could also deliver to the Wasatch front if there is enough interest).

If anyone is interested in more info the web site is
http://click-2-pick.com

Amber Jackson

ALSO, I HAVE FREE POTATOES AT MY HOUSE, PLEASE COME AND GET SOME! :)

Holiday Dinner

2009-10-23T05:28:00.000-07:00

I wanted to thank everyone for their help at the last activity (I know, it's been over a month...) We got 5 blankets made, 30 file folders done, and over 30 school kits sewn and put together.

Our next activity is going to be November 18th at 6:30. It will be our Holiday dinner. So mark your calendars and we will see you there!

Thanks

ENRICHMENT SERVICE ACTIVITY

2009-08-07T12:05:00.000-07:00

Wednesday Sept. 16^th at 7:00 p.m. in the cultural hall.

We will be putting together school kits and coloring file folder games. It's going to be easy for all and lots of fun. There will be refreshments and a children's class provided.

If you would like, we are collecting donations of school supplies or money. There will be a box in the relief society room or you may bring them to the activity. They are asking for specific items, here is the list:

-Unsharpened pencils

-Rubber pencil erasers (approximately 1×2 inches)

-Blunt nosed scissors with metal blades

-Pencil sharpeners

-Straight edge rulers (12 inches,with metric)

-Glued or spiral bound notebooks with lined sheets (8 x 10 ½ or 8 ½ x 11 inches—aprox.450 sheets)

-Assorted colored pencils (at least 12 per set, approximately 7 inches long)

Any questions call Megan Tanner(764-7217) or Lisa Saunders(363-5933), Thanks!

Yard Sale Anyone?

2009-08-03T13:29:00.000-07:00

I am doing a neighborhood yard sale on Aug. 15th if any of you want to join in you are welcome to. Just let me know by Aug 13th so we can get enough tables, and clothes racks and colored stickers to keep track of every ones items. :)
Thanks,
Amber Jackson
#755-6763

Picnics and Hikes

2009-06-09T14:31:00.001-07:00

Hello Sisters!

We have a couple of activities going on this week-

Wednesday we will have a picnic at the park (weather permitting!) Bring your sack lunches and meet at Meadow View park at 11:30. We will be switching which parks we go to each week.

Friday we will go on a "hike." We will meet at the church at 8:00. We are planning on going on the River Trail, but I am going to check out how high the water is flowing. I will send another email tomorrow after I head up the canyon. If we don't do that one, maybe we can do the Bonneville lake trail, which is also ok with strollers. Any other suggestions for hikes? Unless it is raining, plan on meeting at the church at 8:00. We will plan on doing these every other week, unless you want to do it more!

I know I don't have everyone's emails, so call your friends and neighbors and let them know about the activities. Send me your email (soccermegan@gmail.com) if you didn't receive one about the activities so I can add you to the list!

Happy Trails!

Relief Society Women's Futsol

2009-04-20T15:20:00.000-07:00

Games will be played at the Stake Center

April 23 - 7:00pm
April 30 - No game
May 7 - 7:00pm
May 14 - 8:30pm
May 21 - 7:00pm
May 28 - No game
June 14- 8:30pm

Games will be played in 15 minute halves.
Only 2 forfeits will be allowed to qualify for the Area Tournament (can play with 3 players)

Each team will need to provide one scorekeeper per game - there will be only ONE stake director at your game.

Area Tournament - June 9-19 (tentative dates)

Come out and have a good time!!

Models Wanted!

2009-03-23T13:14:00.000-07:00

So I have been putting off this post for some time because I feel sortof sheepish for asking, but I really need some practice on painting people. I have barely touched a paintbrush in the past 3 years (I studied art in college) and want to get some painting time in before I have our baby in June--won't have much time then! I just want people to come and pose for me to take a picture to do a small portrait painting. It doesn't matter what you wear ( as long as it is something! I am not doing figure painting) It doesn't matter your age. If it turns out, you can keep it.
There are some stipulations though:

1- I can't promise it will look good!

2-I can't promise it will look like you--like I said, I am out of practice.

3- I get final say on the pose (don't worry, nothing weird. It just depends on if I am in the mood to do a silly, smiling, thoughtful, sentimental or dramatic lighting type of thing) but I am welcome to input if you have a preference for the mood of the painting.

Here are a couple I have done lately:

Don't be shy-- I would be most grateful for any volunteers!
Thanks! Melinda Christensen

You can call me (My number is in the ward directory) or e-mail me at melinda.knight@gmail.com

Anybody Want a Pear Tree?

2009-03-23T13:10:00.000-07:00

We have two pear trees that I think were planted the spring before last by the previous owners of our house. They are way too close together so we are getting rid of one. It is healthy and small enough to be transplanted pretty easily (about 6 feet tall). If anybody wants it give us a call--otherwise we'll probably just dig it up and get rid of it.
This is Melinda Christensen by the way, I know my name probably shows up at the bottom of the post, but just to be sure...

Gardening Classes

2009-02-16T19:12:00.000-08:00

There are some community gardening education classes offered by the USU extension. They are great classes, have some great info, and best of all, are FREE! You can go to all of them, or just pick the ones you are most interested in. They are on Tuesday nights from 6-9 at the Cache Administration Building. The schedule is:

March 3: Lawns, soils, and fertilizers

March 17: Weeds, pests, diseases, and their control

March 24: Useful plants for your yard

March 31: Vegetable gardening and fruit production

If you would like more information about the classes, feel free to call Megan Tanner

Get out of the house!

2009-02-08T15:33:00.001-08:00

We are starting a play group at the church. It will be Wednesdays from 10:00 to 11:00ish. It will give you a chance to get out of the house and come visit with sisters, as well as let your kids play. We will do this until it warms up a bit more outside :) Call Lisa Saunders if you have any questions! Thanks

Getting to Know You…Spotlight

2009-02-02T12:10:00.000-08:00

Caroline Beckstead
Grew up in Bingham,Ut. She has been married to Bill for the past 10 years . She enjoys reading Historical novels and going to plays and jazz
festivals. She and her husband also play in a Jazz Band called “The Goodies but Oldies” She has lived in England, Texas and Illinois. She has four children and many “grans and greats” Caroline says her many life experiences have helped her understand why she has an unwavering testimony of Jesus Christ . She has learned to have compassion for those with handicaps because as a young child she had polio. We are glad she is in our ward and look to her as a good example of faith and wisdom.

Blog Authors

2009-02-01T15:31:00.000-08:00

I sent an email inviting you to be an author on the blog. Please accept the invitation and feel free to add anything to the blog you would like. We would like this to be a place for sisters to keep in contact with each other, and have a forum to ask questions and have discussions. If you did not get an email, please let Megan Tanner know, and I will get you added to the list. Thanks!

Confetti Stuffed Burritos

2009-02-01T15:27:00.001-08:00

2 1/2 C peeled sweet potatoes

3/4 C chicken broth

1/2 C chopped onion

2 cloves garlic, minced

3/4 C corn

3/4 C cooked black beans

1/2 C chopped red pepper

1/4 C cilantro

1 1/2 T lime juice

3/4 C refried beans

Combine broth and sweet potato. Simmer over med-low heat for about 7 minutes or until tender. Add onion and garlic, cook 2 minutes. Add next ingredients and heat through.

Wrap in tortillas and top with salsa, sour cream, guacamole, etc.

Thanks

2009-02-01T15:26:00.000-08:00

We want to extend a special thanks to those who have helped with service to the Kent family. They were not able to do the surgery this past week, so it looks like it will be another two weeks before he will be able to come home. Thanks for all the love and support given.

Finances

2009-01-22T16:06:00.001-08:00

We had a great enrichment meeting last night. Sister Saunders gave a thought about paying our tithing. After the lesson, we broke into mini classes. There were 5 to choose from: Teaching Kids about money by Sister Carey, Food Storage by Sister Anhder, Budgeting by Sister Tanner, Couponing by Sister Sorenson, and Insurance by Brother Ivie. After the classes, we put together books (thanks Sister Carter) to keep all of our important documents together and organized. There were refreshments afterwards, thanks to Sisters Christensen, Naylor, Saunders, and Hutchison. We had cookies and brownies and food storage frosties (a great way to rotate your dry milk!)

Thanks to all who helped and those who came. Everybody learned something to take home and improve our lives!

Food Storage Giveaway

2009-01-05T14:49:00.000-08:00

New Year!

2009-01-04T18:54:00.001-08:00

I'd like to wish a happy new year to all the Relief Society sisters. I am excited about the new year, and have made several resolutions of my own, hopefully to keep longer than the first few weeks of the year! Our theme for this year is "Of One Heart and One Mind." We are going to study several different attributes of Christ, so we can learn to become like Him. On doing this, we may have a unified soul which leads to unity within our families, ward, and church. The attributes we are going to study are:

February: Charity and Love

March: Patience

April: General Conference

May: Diligence

June: Faith

July: Obedience

August: Knowledge

September: Hope

October: General Conference

November: Humility

December: Virtue

We hope that as we study Christ and the attributes of his heart, we will be more able to withstand temptation and be more like him.

-Sister Tanner

Recipes

2009-01-04T18:51:00.000-08:00

Zucchini Carrot Casserole

Grate and steam for 20 minutes: 6 C zucchini, 3 C carrots and 1 large onion

Drain well, and then add: 1 C grated cheese, 1 can cream of chicken soup, and 1 C sour cream.

Make 2 boxes of stovetop dressing according to directions. Put half the dressing on the bottom of a 9 x 13 pan. Add vegetables mixture and put the rest of dressing on top. Bake 30 minutes at 350.

Food Storage Frosty

2008-12-10T20:22:00.000-08:00

Here is a great recipe from the Newsletter that uses food storage items. It is really good!

1 1/2 C to 2 C ICE cold water-really really cold

1 1/2 C non-fat dry milk powder

2/3 C sugar

1/4 C unsweetened cocoa

2-3 C ice cubes

2 T vegetable oil

Place ALL ingredients into the blender, including the oil. Use less water for a thicker shake, or more for a shake that's easier on your blender motor. With lid on, process for two minutes. Makes about 4 shakes.

Christmas Party

2008-12-05T19:51:00.000-08:00

The ward Christmas party was Friday, December 5th. The Ballard's did a lot of work and it turned out really nice. They did all of the food, which was very good, and somehow, they got Santa himself to come to the party. Santa read a story to the kids and let the kids sit on his lap. We had a great turnout, and it was nice to be able to see everyone and chat! Thanks again to the Ballard's and everyone who helped.

Book Of Mormon

2008-12-05T19:47:00.000-08:00

The Bishop gave a great lesson last Sunday about both temporal and spiritual welfare. It was a good reminder of what our priorities need to be. We also set a goal as a ward to have the Book of Mormon read by May 1st, which means you need to read about 25 pages a week to get it done. Doing this as a family will help bring the spirit into our homes and provide teaching opportunities for parents. Ice cream party for all who finish (put on by the bishopric, I'm sure:)!!!

Holiday Dinner

2008-11-19T20:01:00.001-08:00

Enrichment this week went really well! We had a great dinner, thanks to several sisters in the ward: Audrey Hutchinson, Sherri Ivie, Carol Jones, Morgan Pambo, Fern Heap and Lisa Saunders. Thanks for your help! The decorations were great to help us get into the Christmas spirit. Thanks to all who let us use their Christmas dishes. The room was very beautiful with all the nativities that sisters brought to share with others. And a big thanks to the Young Women who had a beautiful singing program. Thanks to all the hard work from the Young Women, their leaders, and all who helped make the night work!

Here are the recipes from the dinner:

Holiday Dinner Recipes

Chocolate Cake

1 milk chocolate cake mix
Bake in cookie sheet 18 minutes. Cool.
Mix together: large chocolate instant pudding according to directions and 16 oz. softened cream cheese
Spread over cake. Put in fridge until set up. Spread large cool whip. Shave chocolate on top.

Great Chicken

6 boneless, skinless chicken breasts
1 pkg Lipton onion soup mix
1 small bottle Russian dressing
1 (16 oz.) can whole cranberry sauce

Flour and brown chicken, put in crockpot. Mix Russian dressing, Lipton soup mix, and cranberry sauce. Pour over chicken and cook on low setting for 4 to 5 hours.
Serve over rice

Pear Cinnamon Salad

1 6-oz. Cherry Jello
2 Cups water
¼ C cinnamon candies

bring to a boil and stir until all the red hot candy is dissolved.
Add 1 ½ C pear juice to the jello mixture
Pour Jello mixture over 1 Quart of cut-up pears (well-drained).
Garnish with whipped cream and sliced almonds.

Pickled Carrots

5 C carrots, sliced
1 purple onion, in round slices
1 green pepper, in round slices
1 can (10 ¼ oz.) tomato soup
¾ C vinegar
¾ C sugar
½ C vegetable oil
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper

Cook carrots in boiling salted water for 10 minutes (until crispy tender). Drain. Cool. Combine with onion and green pepper. Set aside. Combine remaining ingredients. Pour over vegetables. Cover. Refrigerate 12 hours or up to 2 weeks. Drain and serve. Yield: 8 servings.

________________________________

An unknown author wrote:

I am the Christmas Spirit.
I enter the home of poverty, causing pale-faced children to open their eyes wide in pleased wonder.
I cause the miser’s clutched hand to relax and thus paint a bright spot on his soul.
I cause the aged to renew their youth and to laugh in the glad old way.
I keep romance alive in the heart of childhood and brighten sleep with dreams woven of magic.
I cause eager feet to climb dark stairways with filled baskets, leaving behind them hearts amazed at the goodness of the world.
I cause the prodigal to pause a moment on his wild, wasteful way, and send to anxious love some little token that releases glad tears—tears which wash away the hard lines of sorrow.
I enter dark prison cells, reminding scarred manhood of what might have been, and pointing forward to good days yet to come.
I come softly into the still, white home of pain; and lips that are too weak to speak just tremble in silent, eloquent gratitude.
In a thousand ways I cause the weary world to look up into the face of God, and for a little moment forget the things that are small and wretched.
I am the Christmas Spirit.

I look forward to this Christmas season and I hope we can all keep our eyes open for those who are in need this season. We are so blessed to live in this beautiful valley, surrounded by friends. I hope that during this season we can look to others that need our help, and in so doing, we can bring the Christmas Spirit into our homes and neighborhood. This is such a special season, a time to reflect on Christ, what we have, and what is possible because of him. Remember the Christmas spirit this time of year!

-Megan Tanner

Sisters Share

2008-11-18T18:44:00.000-08:00

A delicious quick easy treat for the holidays!

Quick Caramel Popcorn

Melt in saucepan over medium heat:

1/4 c. butter/margarine

1/4 c. brown sugar

7 large marshmallows

Pour over 2 quarts popped popcorn.

-Lila Cooley

Sisters Share

2008-11-17T15:00:00.000-08:00

I love this time of year! The crisp fall mornings and the smell of cinnamon pine cones put a smile on my face! I love the excitment of little children and how the world seems to get a little bit kinder as the holidays are approaching. I love hot cocoa, warm blankets and twinkling christmas lights. Family gatherings, left over turkey sandwiches and Christmas carols. I'm a simple person, and simple things please me. I hope you will enjoy this recipe of another simple favorite of mine, Pumpkin Cookies. ENJOY!
-Angie Fonnesbeck

1 Duncan Hines Spice cake mix
1 small can pumpkin (not the pie filling)
Chocolate chips if desired (and who wouldn't)
Seriously, that's it.
Combine ingredients. Bake at 350 12-15 minutes

Click here to visit Angie's blog

Sisters Share

2008-11-12T19:15:00.000-08:00

We are going to start a new thing on the blog-We are going to ask Sisters to share their own ideas-tips, recipe's, books they've read, thoughts, things that are going on in their lives, etc. etc. to put on the blog. Look forward to a call to share your thoughts, or if you have some you'd like to share already, let Sister Tanner know, and we'll get it up on the blog. Thanks in advance for all your help!

Sisters Share: Julie Ballard

2008-11-12T19:12:00.000-08:00

Thanks Julie!

Hearty Lasagna Soup

1 lb ground beef

1/4 cup chopped onion

1 tsp minced garlic

1/4 tsp dried parsley flakes

3 1/2 cups Swanson Beef Broth

1 can (about 14 1/2 ounces) diced tomatoes

1/4 tsp dried Italian seasoning, crushed

1 1/2 cups uncooked corkscrew-shaped pasta

1/4 cup grated Parmesan cheese

Directions:Cook the beef, onion, garlic, and parsley in a 3-quart saucepan over medium-high heat for 10 minutes or until the beef is well browned, stirring often, pour off any fat.

Stir the broth, tomatoes and Italian seasoning in the saucepan and heat to boil.

Stir in pasta in the saucepan. Reduce the heat to medium, Cook for 10 minutes or until the pasta is tender. Stir in the cheese. Serve with additional cheese, if desired.

From: Cambell's Kitchen

Prep: 10 minutes

Cook: 25 minutes

Lessons

2008-11-02T18:57:00.000-08:00

Sister Heap gave a very nice lesson on being grateful and having a positive attitude. It was a great lesson for this time of year as we have so much to be thankful for. Next weeks lesson is chapter 19 from the Joseph Smith manual.

Dutch Oven

2008-11-02T18:55:00.000-08:00

Thanks to everyone who helped with the October enrichment. A special thanks to the Brewers for all their help and their instruction. It was nice to learn more about cooking with dutch ovens, and the importance they have in our emergency preparedness kits. Thanks to Lisa Saunders for putting all the recipes together for everyone, and thanks to all who helped with the food, set-up, and clean-up. It turned out great!

This Week

2008-10-13T19:19:00.000-07:00

The ward party is planned for this Saturday at 5:30 at the church. It should be a lot of fun, so plan on being there! Also, the lesson for next week is Joseph Smith Ch 20, Page 239. "A Heart Full of Love and Faith." Please try to read it before church on Sunday. Have a great week :)

Pitas

2008-09-18T21:36:00.000-07:00

This recipe comes from the Foodie Farmgirl blog. (which, by the way, has some great recipes!) Here is the link to her recipe with pictures

1 T sugar

2 t yeast

1 C warm water

2-1/2 C bread flour

2 t salt

2 T good olive oil

Place water, sugar, and yeast in bowl and let stand 5 minutes until bubbly.

Next, add oil and salt. Begin adding flour, a little at a time until the dough is slightly sticky, but firm. Remove from bowl and cut into 6 equal size pieces. Roll into 6 balls, cover with a wet towl, and let stand on floured counter for 40 minutes.

Warm up the oven to 500 degrees. Cover bottom rack of oven with tin foil. Roll our 2-3 pitas at a time and place on pre-heated oven rack for 4-5 minutes until puffy and golden. Remove and stack on top of each other so they deflate. Let your oven heat back up between batches. I like to double the recipe and you can freeze the leftovers (if there are any :)

Girls Night Out and Lunch Bunch

2008-09-18T19:01:00.000-07:00

This week we had a couple of great activities. We had a girls night out, and Kirsten Barton taught how to make barrettes. Wanda Carey brought a very cute blanket that she is working on for her niece. It was fun to chat with other sisters and learn how to make cute barrettes. Thanks to all who attended!

We also had Luch Bunch this week. Several sisters met at the Coppermill for lunch. It was great food and great company. Julie Balard, Audrey Hutchison, Carol Jones, Bernadene Peterson, Susan Brewer, Della Buttars, Lila Cooley and Megan Tanner attended. We will plan on doing this each month, and it is a lot of fun, so plan on it next month!

Next month we will be having a dutch oven instruction and meal October 22nd at 6:30. The Brewer's will be teaching how to cook with dutch ovens, and a dutch oven meal will be provided. A children's class will also be provided.

Garlic!

2008-09-16T13:32:00.000-07:00

It is finally fall, and we are all waiting paitently for our tomatoes to ripen. While we are waiting, it is the time of year to plant garlic in your garden. It is so easy, and the garlic will keep for a long time. All you do is buy the garlic bulbs (I got some at Anderson's for $1 a head), break them apart, and plant each clove of garlic in the dirt, a couple of inches deep. Then, when the snow melts after a long cold winter, you will be able to see your garlic already growing!

It is ready in the middle of the summer when the tops start to fall over or turn yellow. You can then pull them up and store them for months. You can braid them together,

and hang them in the garage or with your food storage. The garlic has a stronger flavor than the store bought variety, so you won't have to use as much in your recipes. There are several vareties out there, but I don't really know the difference between the types. Some are richer in flavor, some are a bit spicy.

You can also plant onions now from seed if you want. You can buy starts in the spring, but you could also do it from seed now. Enjoy the nice weather while we have it! Happy gardening!

Stake Conference

2008-09-14T19:25:00.000-07:00

Next week is stake conference. There is an adult session at 7 PM on Saturday. Sunday, conference will be held at 10 AM, at the Tabernacle, with overflow at the Stake Center. Elder Robert D. Hales will be attending.

Lesson Next Sunday

2008-09-07T19:36:00.000-07:00

Next weeks lesson is Joseph Smith Ch 17, page 207. "The Great Plan of Salvation." Please try to read it before Sunday :)

(Strawberry) Rhubarb Pie

2008-09-07T19:28:00.000-07:00

(No, this is not my pie...I wish mine was this pretty!)

Here is a great rhubarb pie recipe, and I added strawberries to it. It would be good with just the rhubarb too. The crust is pretty easy too!

Pie Filling:
3 C chopped rhubarb
1 C sugar
1/2 t orange peel
3 T flour
1/8 t salt
2 T butter

Mix all ingredients except butter. Let sit while you make crust. Add the butter cut into cubes on the top of the pie filling before you put the top crust on.

Crust:
2 1/2 C flour
1/2 t salt
1 C shortening
1/4 C water
1 T vinegar (I used apple cider)
1 egg

Mix flour and salt. Cut in shortening until it is crumbly. Mix water, vinegar, and egg. Add to flour mixture.

Roll out bottom crust. Pour in filling with butter chunks on top. Add top crust. Sprinkle sugar on top.

Bake 450 for 10 minutes, then 350 for 30 minutes.

Enjoy!

BBQ Chili

2008-09-03T05:31:00.000-07:00

1 lb beef
1 C chopped onion
2 cloves garlic
2-4 T chili powder
1 T cumin
1 can stewed tomatoes
1 C ketchup
1/3 C brown sugar
1/4 C molasses
1/4 C Worchstershire sauce
1 T dried mustard
6 C cooked beans (could use white, pinto, or black)
5 strips cooked bacon
water

Brown meat, onion, and garlic. Add the rest of the ingredients except beans and bacon. Cook 20 minutes on stove. Add beans and bacon. Cool covered 30 more minutes

Welcome!

2008-09-03T05:28:00.000-07:00

Welcome to our Relief Society blog! This is a place that we can share ideas, get to know people, post pictures, and keep up on what is coming up and what is going on on in the ward. Feel free to post or add comments as you would like. If you would like to make posts, let Megan Tanner know, and we can get it set up. Thanks!